Cherry Flan
- Level: Easy
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
- Yield: 8 servings
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- Level: Easy
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
- Yield: 8 servings
Ingredients
1 (5.5-ounce) box flan mix with caramel sauce (recommended: Royal)
4 cups milk
1 teaspoon almond extract
1/2 teaspoon cherry extract
1 cup frozen cherries, thawed
Directions
- In medium saucepan, whisk together flan mix, milk, and almond extract. Bring to a full boil over medium-high heat, stirring constantly.
- Remove pouch of caramel sauce from flan package. In a small bowl, stir together caramel sauce and cherry extract. Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each. Drop 2 or 3 cherries into each ramekin.
- Carefully pour 1/2 cup of flan mixture into each ramekin. Mixture will thicken as it cools. Refrigerate for at least 1 hour. To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin. Invert plate and ramekin. Remove ramekin and serve immediately.
