Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
- Level: Easy
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 32 min
- Prep: 12 min
- Cook: 20 min
- Yield: 8 servings
Ingredients
Directions
- In medium saucepan, whisk together flan mix, milk, and almond extract. Bring to a full boil over medium-high heat, stirring constantly.
- Remove pouch of caramel sauce from flan package. In a small bowl, stir together caramel sauce and cherry extract. Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each. Drop 2 or 3 cherries into each ramekin.
- Carefully pour 1/2 cup of flan mixture into each ramekin. Mixture will thicken as it cools. Refrigerate for at least 1 hour. To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin. Invert plate and ramekin. Remove ramekin and serve immediately.
Looking for Something Else?
Classes You May Also Like
Megan Mitchell
Gluten-Free Blueberry Muffins
15m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Dan Langan
Chocolate Cherry Quick Bread
25m
Easy
CLASS
Rick Martinez
Mexican Corn Tortillas
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Rick Martinez
Mexican Flour Tortillas
14m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Rick Martinez
Vanilla Flan
12m
Intermediate
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
