Recipe courtesy of Marcela Valladolid
Episode: Family Time
Save Recipe Print
Total:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray.

Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. Set aside.

Using an electric mixer, beat the milks, eggs, vanilla extract, and salt. Pour the mixture into the pan. Place the pan inside a large roasting pan. Fill the roasting pan with enough water to come halfway up the sides. Cover the Bundt pan with foil.

Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight.

Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.

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