Recipe courtesy of Ina Garten
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
20 to 22 cookies
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
20 to 22 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

More from:

12 Days of Cookies

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cupcakes

Recipe courtesy of Ina Garten

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

White Chocolate and Coconut Mug Cake

Recipe courtesy of Jeff Mauro

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Browse Reviews By Keyword

          Latest Stories