Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Chocolate-Coconut Macaroons
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
24 macaroons
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
24 macaroons

Ingredients

Directions

Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chocolate Coconut Macaroon Pies

Recipe courtesy of Gale Gand

Chocolate Dipped Coconut Macaroons

Recipe courtesy of Gale Gand

Gluten-Free Dark Chocolate Dipped Coconut Macaroons

Recipe courtesy of Turner Broadcasting System

Chocolate Coconut Cookies

Recipe courtesy of The Neelys

Coconut Macaroons

Recipe courtesy of Ina Garten

Chocolate Macaroons

Recipe courtesy of Glenn Van Dyck|Lisa Marie Van Dyck

Chocolate Cashew Coconut Clusters

Recipe courtesy of Marcel Desaulniers

Chocolate and Coconut Lace Cookies

Recipe courtesy of Giada De Laurentiis

White Chocolate Coconut Dream

Recipe courtesy of Dennis McKinney

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories