Giada adds chopped hazelnuts to these classic crowd-pleasers.
Sandra turns out these traditional Christmas cookies in record time.
Ina spreads preserves between two shortbread cookies.
Transform a chocolate layer cake into a giant peppermint candy fake-out.
Give the ultimate holiday hostess gift: homemade fleur de sel caramels.
Follow our steps for baking buttery, ready-to-decorate sugar cookies.
Build a house by decorating layer cake with graham crackers, gummies and more.
This traditional French pastry tower is sure to be a holiday showstopper.
These easy, glazed cinnamon buns will be the runaway hit at your holiday brunch.
Combine rich cheesecake with refreshing minty chocolate.
Roll leftover cheesecake into balls for chocolate-dipped pops.
Crushed biscotti cookies form this cheesecake's buttery crust.
Give the classic French cookie an Italian spin by incorporating hazelnuts.
Get Food Network Kitchen's tips for avoiding and fixing common baking mishaps.