Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Santa Hat Cupcakes
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- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 6 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 559
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 2 g
- Sugar
- 65 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 296 mg
Holiday Baking Championship premieres Mondays, 9p|8c
For an easy holiday dessert, top store-bought or homemade cupcakes with an edible version of Santa Claus’s signature stocking cap.
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 6 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 559
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 2 g
- Sugar
- 65 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 296 mg
Ingredients
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Directions
- Fill a pastry bag fitted with a large round tip with the white frosting and frost the cupcakes. Sprinkle with the white nonpareils.
- Melt the red candy wafers and coconut oil in a small heatproof bowl in the microwave, 30 seconds.
- Trim an inch off the pointed side of each ice cream sugar cone with a serrated knife. Coat the ice cream cones with the melted red candy and sprinkle with the red sanding sugar. Top with a white gummy candy. Chill in the refrigerator until set, about 5 minutes.
- Place the Santa hat on top of the cupcake and serve.
