Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Apple Dumplings

Recipe courtesy of Ree Drummond

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Name This Dish Dumplings

Recipe courtesy of Food Network Kitchen

Cheesy Pretzel Dumplings

Recipe courtesy of Food Network Kitchen

Chinese Dumpling Soup

Recipe courtesy of Food Network Kitchen

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Turkey Dumpling Stew

Recipe courtesy of Food Network Kitchen

Chicken and Dumplings

Recipe courtesy of Rachael Ray

Chicken and Dumplings

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories