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- Level: Easy
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 586
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 4 g
- Sugar
- 32 g
- Protein
- 8 g
- Cholesterol
- 34 mg
- Sodium
- 588 mg
- Level: Easy
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 586
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 4 g
- Sugar
- 32 g
- Protein
- 8 g
- Cholesterol
- 34 mg
- Sodium
- 588 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
My Private Notes
Episode:
Brunch With Aunt T
