Food beauty baked apples chips with rainbow fruit salsa, as seen on Trisha's Southern Kitchen, Season 12.
Recipe courtesy of Trisha Yearwood

Baked Apple Chips

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  • Level: Easy
  • Total: 3 hr (includes cooling time)
  • Active: 20 min
  • Yield: 4 to 6 servings (about 3 cups)



  1. Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
  2. Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
  3. Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
  4. Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
  5. Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
  6. Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.