Baked Apple with Crisp Topping

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
  • Nutrition Info
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2 apples (recommended: Fuji or McIntosh)

1 teaspoon lemon juice

1/4 cup strawberry jam, jelly or preserves

2 tablespoon all-purpose flour

3 tablespoons butter, cold and diced

3 tablespoons brown sugar

1/2 cup oats, uncooked

1/4 teaspoon ground cinnamon

Pinch salt


  1. Preheat oven to 350 degrees F.
  2. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
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