Baked Apple with Crisp Topping

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

2 apples (recommended: Fuji or McIntosh)

1 teaspoon lemon juice

1/4 cup strawberry jam, jelly or preserves

2 tablespoon all-purpose flour

3 tablespoons butter, cold and diced

3 tablespoons brown sugar

1/2 cup oats, uncooked

1/4 teaspoon ground cinnamon

Pinch salt

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Baked Apples

Baked Apples with Brown Sugar

Apple Pie

Apple Crisp

Skillet Apple Crisp

Apple Crostata

Apple Pie

Apple Strudel