Name: Sunny's Easy Apple Slaw with Apple Jalapeño Dressing
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 6 to 8 servings
Ingredients: Two 14-ounce bags slaw mix; 3/4 cup golden raisins; 1/4 cup finely chopped pickled jalapeños; 1/4 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh Italian parsley; 1/4 cup finely chopped fresh mint; 2 red-skinned apples, cored and julienned; 1/4 cup jalapeño pickling juice; 1/4 cup apple juice or cider; 1/2 teaspoon red chile flakes; 1/2 teaspoon chili powder; Kosher salt and freshly ground black pepper

Directions

For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.

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