Deselect All

Slaw:

Two 14-ounce bags slaw mix

3/4 cup golden raisins 

1/4 cup finely chopped pickled jalapeños

1/4 cup finely chopped fresh cilantro 

1/4 cup finely chopped fresh Italian parsley 

1/4 cup finely chopped fresh mint

2 red-skinned apples, cored and julienned 

Dressing:

1/4 cup jalapeño pickling juice

1/4 cup apple juice or cider 

1/2 teaspoon red chile flakes 

1/2 teaspoon chili powder 

Kosher salt and freshly ground black pepper