Season 17, Episode 9

Raise the BBQ

The Kitchen is raising the bar on all your barbecue favorites! First, Jeff Mauro fires things up with his Honey-Glazed Pork Belly Burnt Ends. Then Katie Lee stirs up a side with her Peach Bourbon Baked Beans and Sunny Anderson serves some Easy Apple Slaw with Apple-Jalapeno Dressing. Pitmaster Moe "Big Moe" Cason brings the heat with his Memphis-Style BBQ Chicken Thighs, then Baked in Vermont's Gesine Prado stops by to make a Blackberry Cornbread Cake. After everything gets plated, it's time for a BBQ Party using pit-perfect ideas that will turn any backyard into a barbecue joint.
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More From This Episode

Recipes From This Episode

Honey-Glazed Pork Belly Burnt Ends

Big Moe's Memphis-Style Chicken

Peach, Bourbon and Bacon Baked Beans

Blackberry Cornbread Cake

Sunny's Easy Apple Slaw with Apple Jalapeño Dressing

Pickleback Shots

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