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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Dear Pioneer Woman

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Ree's Quick-n-Easy Apple Tart (02:34)

Total:: 30 min
Active:: 10 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 whole sheet puffed pastry, cut in half
Nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
Juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cup chopped pecans

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.

Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.

Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

My Private Notes

Name: Quick and Easy Apple Tart
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 whole sheet puffed pastry, cut in half; Nonstick cooking spray; 1 cup brown sugar; 1/4 teaspoon salt; Juice of 1/2 a lemon; 3 whole apples, cored, halved and sliced, but not peeled; Store-bought caramel sauce, for serving; 1/4 cup chopped pecans