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Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Dear Pioneer Woman

Quick and Easy Apple Tart

Name: Quick and Easy Apple Tart
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 whole sheet frozen puff pastry (half a 17-ounce package), thawed and cut in half; Nonstick cooking spray; 1/4 cup brown sugar; A pinch of salt; 1 teaspoon lemon juice; 1 large apple, cored, halved and sliced, but not peeled; Store-bought caramel sauce, for serving; 1/4 cup chopped pecans

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 whole sheet frozen puff pastry (half a 17-ounce package), thawed and cut in half

Nonstick cooking spray

1/4 cup brown sugar

A pinch of salt

1 teaspoon lemon juice

1 large apple, cored, halved and sliced, but not peeled

Store-bought caramel sauce, for serving

1/4 cup chopped pecans

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Add the sugar, salt and lemon juice to the apples in a large bowl. Stir to combine. Allow to sit for a few minutes.
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. (Leave the juices behind in the bowl.) Bake until the pastry is puffed and golden brown, about 20 minutes.
Remove the tarts from the baking sheet immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.