Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.

Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.

Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Gourmet Magazine

Fruit Tart

Recipe courtesy of Alton Brown

Apple Tarts

Recipe courtesy of Sara Moulton

French Apple Tart

Recipe courtesy of Ina Garten

Apple Fritter Tart

Recipe courtesy of Robert Irvine

Individual Apple Tarts

Recipe courtesy of Gale Gand

Apple Brown Butter Tart

Recipe courtesy of Anne Burrell

Bourbon Bacon Apple Tarts

Recipe courtesy of Brian Boitano

Apple Crumble with Vanilla Ice Cream

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories