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Quick and Easy Apple Tart

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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1 whole sheet puffed pastry, cut in half

Nonstick cooking spray

1 cup brown sugar 

1/4 teaspoon salt 

Juice of 1/2 a lemon 

3 whole apples, cored, halved and sliced, but not peeled 

Store-bought caramel sauce, for serving

1/4 cup chopped pecans 


  1. Preheat the oven to 425 degrees F.
  2. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
  3. Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
  4. Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.