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In the Kitchen
Recipe courtesy of Ree Drummond
Quick and Easy Apple Tart
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
My Private Notes
Show:
The Pioneer Woman
Episode:
Dear Pioneer Woman
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