Quick and Easy Apple Tart

Name: Quick and Easy Apple Tart
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 whole sheet puffed pastry, cut in half; Nonstick cooking spray; 1 cup brown sugar; 1/4 teaspoon salt; Juice of 1/2 a lemon; 3 whole apples, cored, halved and sliced, but not peeled; Store-bought caramel sauce, for serving; 1/4 cup chopped pecans

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 to 8 servings

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Ingredients

1 whole sheet puffed pastry, cut in half

Nonstick cooking spray

1 cup brown sugar

1/4 teaspoon salt

Juice of 1/2 a lemon

3 whole apples, cored, halved and sliced, but not peeled

Store-bought caramel sauce, for serving

1/4 cup chopped pecans

Directions

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Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.