Name: Grapefruit Tart
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 6 to 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin); 8 tablespoons (1 stick) salted butter, melted; 2 tablespoons sugar; One 14-ounce can sweetened condensed milk; 2 large egg yolks; 1 large grapefruit, zested and juiced (1/2 cup juice); Red food coloring, for tinting, optional; Whipped cream, for serving

Level: Easy

Total: 2 hr (includes cooling and chilling times)
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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Crust:

1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin)

8 tablespoons (1 stick) salted butter, melted

2 tablespoons sugar

Filling:

One 14-ounce can sweetened condensed milk

2 large egg yolks

1 large grapefruit, zested and juiced (1/2 cup juice)

Red food coloring, for tinting, optional

Whipped cream, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
For the crust: Pour the graham cracker crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into a 9-inch tart pan with a removable bottom and bake until golden and set, about 5 minutes. Set aside to cool slightly.
For the filling: Mix the condensed milk, egg yolks and grapefruit zest and juice in the bowl of a mixer, then mix on high until smooth and thick. Add a few drops of the food coloring, if using, to give it a ruby grapefruit color, and stir thoroughly to combine.
Pour the mixture into the crust and bake until set, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour. Serve with whipped cream.