Loading Video...

Plum Tart

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 1 (9 1/2-inch) tart
Share This Recipe

Ingredients

2 cups all-purpose flour

3/4 cup finely chopped walnuts

3/4 cup light brown sugar, lightly packed

12 tablespoons cold unsalted butter (1 1/2 sticks), diced

1 egg yolk

2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

Directions

  1. Preheat the oven to 400 degrees F.
  2. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
  3. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
  4. Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
Cherry Tomato Tart
PREMIUM
27m Easy 100%
CLASS
Tartest Lemon Tart
PREMIUM
Dorie Greenspan

Tartest Lemon Tart

33m Intermediate 100%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS
Simple Tomato Tart
PREMIUM
14m Easy 91%
CLASS

Sebastien Rouxel

Plum Tart

18m Easy 100%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS