Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce

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Meatballs:

1/2 cup breadcrumbs

1/2 small onion, very finely diced 

3 tablespoons milk 

1 teaspoon ground coriander 

1 teaspoon ground cumin 

1/2 teaspoon ground cinnamon 

1/2 teaspoon ground ginger 

1/8 teaspoon cayenne 

Kosher salt 

1 pound ground lamb 

1 large egg 

2 tablespoons finely chopped fresh cilantro 

2 tablespoons finely chopped fresh parsley 

Tomato Sauce:

4 plum tomatoes, cored

1 tablespoon extra-virgin olive oil

Pinch cinnamon 

Kosher salt 

Flatbreads:

4 pieces naan (Indian flatbread)

1 cup crumbled feta 

Extra-virgin olive oil, for drizzling 

1/2 cup torn cilantro and parsley leaves 

Red pepper flakes, for sprinkling, optional