Homemade Pizza Sauce

Name: Homemade Pizza Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 1/2 cups
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 3 cloves garlic, minced; 1 pinch crushed red pepper flakes; One 32-ounce can crushed tomatoes; 1 sprig fresh basil; Kosher salt

Getting reviews...

Level: Easy

Total: 25 min
Active: 5 min

Yield: 2 1/2 cups

Level: Easy

Total: 25 min
Active: 5 min

Yield: 2 1/2 cups

Ingredients

Deselect All

2 tablespoons olive oil

1/2 teaspoon dried oregano

3 cloves garlic, minced

1 pinch crushed red pepper flakes

One 32-ounce can crushed tomatoes

1 sprig fresh basil

Kosher salt

Directions

Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.