Recipe courtesy of Valerie Bertinelli

Classic Double Cheeseburgers with Special Sauce

Name: Classic Double Cheeseburgers with Special Sauce
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1/4 cup mayonnaise; 3 tablespoons ketchup; 1 tablespoon yellow mustard; 1 tablespoon dill relish; 1 teaspoon Worcestershire sauce; 2 pounds ground beef (80 percent lean); Kosher salt and freshly ground black pepper; 12 slices American cheese; 6 hamburger buns, split and lightly toasted; 1 large tomato, sliced; 1 1/2 cups shredded iceberg lettuce; 1/2 red onion, thinly sliced into rings

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 servings

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Ingredients

Special Sauce:

1/4 cup mayonnaise

3 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon dill relish

1 teaspoon Worcestershire sauce

Double Cheeseburgers:

2 pounds ground beef (80 percent lean)

Kosher salt and freshly ground black pepper

12 slices American cheese

6 hamburger buns, split and lightly toasted

1 large tomato, sliced

1 1/2 cups shredded iceberg lettuce

1/2 red onion, thinly sliced into rings

Directions

For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.

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Show: Valerie's Home Cooking

Episode: Fair Food Fare for the Kids

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