Salmon Kebabs with Herb Sauce

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2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates

1 teaspoon Italian seasoning

Kosher salt and freshly ground black pepper

1 pound center-cut salmon, skin and pin bones removed, cut into 24, 1 1/2- to 2-inch cubes

1 small red onion, cut into 1 1/2-inch-wide pieces

1 lemon, sliced into 1/3-inch-thick rounds and then quartered plus lemon wedges for serving

Herb Sauce, recipe follows

Herb Sauce:

1/4 cup extra-virgin olive oil

1 tablespoon lemon zest and 1 tablespoon lemon juice, from 1 lemon

1/4 teaspoon crushed red pepper flakes

1 clove garlic, smashed and peeled

Kosher salt

1/2 cup packed basil leaves

1/2 cup packed parsley leaves