Spiced Salmon Kebabs with Yogurt Sauce

Deselect All

1 teaspoon cumin seeds

1 teaspoon coriander seeds

2 cardamom pods

3 cloves

1 cinnamon stick

1 cup Greek yogurt

1/2 small red onion, finely chopped

1 tablespoon fresh lemon juice

1 teaspoon fresh lemon zest

1 teaspoon cayenne pepper

1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices

Olive oil, for drizzling

Salt and freshly ground pepper

12 -inch wooden skewers, soaked in water for 30 minutes

1/2 orange