All-Star Summer Kebabs

Fire up the grill for Food Network chefs' best skewers from Food Network Magazine.

From: Food Network Magazine

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Photo By: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

The Neelys' Sweet-and-Sour Shrimp Kebabs

Before loading up the wood skewers with chicken and lime, soak them in water for at least 30 minutes to keep them from burning on the grill.

Get the Recipe: Sweet-and-Sour Shrimp Kebabs

Tyler's Chicken and Pineapple Skewers

Tyler uses flavorful chicken thighs to make these savory-sweet kebabs.

Get the Recipe: Chicken and Pineapple Skewers

Sandra's Pepper Steak Skewers

For the perfect summer party fare, Sandra uses flank steak and red peppers to make cute steak spirals and then serves them with a spicy yogurt sauce.

Get the Recipe: Pepper Steak Skewers

Anne's Pork Kebabs With Romesco Sauce

Romesco, often served over pasta, makes a fun dipping sauce for pork. Tomatoes, piquillo peppers, almonds and sherry vinegar come together in a textured, tangy sauce you could eat all by itself.

Get the Recipe: Pork Kebabs With Romesco Sauce

Ted's Thai Beef Skewers With Pickled Cucumbers

Bring an Asian flair to your next cookout with Ted's Thai skewers. The cucumbers served on the side elevate the dish with a simple pickling technique.

Get the Recipe: Thai Beef Skewers With Pickled Cucumbers

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