Spaghetti Carbonara
Bacon, eggs, and two kinds of cheeses make this everyday familiar favorite indulgent enough to serve guests.
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Giada's Egg White Frittata with Lox and Arugula
How about brunch? Giada's heart-healthy one-pan wonder riffs on breakfast staples and makes them elegant.
Get the Recipe: Egg White Frittata with Lox and Arugula
French Onion Tart
Claire's five-ingredient fix: Piles of caramelized onions fill store-bought puff pastry for an almost-instant appetizer or light main.
Get the Recipe: French Onion Tart
Prosecco Gelatin Parfait
In this quick dessert from Claire Robinson kid-friendly gelatin takes a grown-up but affordable spin with a splash of bubbly.
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Ginger Pumpkin Tart
Creamy pumpkin filling is spiked with ginger for a cool-season dessert that is at once homey but impressive.
Get the Recipe: Ginger Pumpkin Tart