Company-Worthy Recipes, No Splurge Required

©Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

©David Goldman 2009

Spaghetti Carbonara

Bacon, eggs, and two kinds of cheeses make this everyday familiar favorite indulgent enough to serve guests.

Get the Recipe: Spaghetti Carbonara

Giada's Egg White Frittata with Lox and Arugula

How about brunch? Giada's heart-healthy one-pan wonder riffs on breakfast staples and makes them elegant.

Get the Recipe: Egg White Frittata with Lox and Arugula

French Onion Tart

Claire's five-ingredient fix: Piles of caramelized onions fill store-bought puff pastry for an almost-instant appetizer or light main.

Get the Recipe: French Onion Tart

Prosecco Gelatin Parfait

In this quick dessert from Claire Robinson kid-friendly gelatin takes a grown-up but affordable spin with a splash of bubbly.

Get the Recipe: Prosecco Gelatin Parfait

Ginger Pumpkin Tart

Creamy pumpkin filling is spiked with ginger for a cool-season dessert that is at once homey but impressive.

Get the Recipe: Ginger Pumpkin Tart