20 Roasted Chicken Recipes That Are Guaranteed to Impress

Always cooking chicken breast or chicken thighs and need some new ideas? Roasted chicken is one of those perfect family dinners that feels extra special but is, surprisingly, just as easy to whip up. It tastes just as delicious with simple seasonings as it does with a thick dusting of herbs and spices. Whether you serve it with roasted vegetables or a simple salad, roast chicken is an easy meal that is sure to impress. Just take this recipe, for example—it’s perfect and couldn’t be simpler. It’s made up of just three steps, and is a delightful one-pot meal that’s easy to master. Roasted fennel, carrot and onions are the only side dish you’ll need.

If you love roast chicken but hate that the underside isn’t as crispy as the top, you’ll love this technique. The Bundt pan helps the chicken stand up on its base, so hot air can circulate and cook it on all sides. The juices then drip into the potatoes, infusing them with herby, savory flavor.

This tender, moist roast chicken tastes like it was slow-roasted, but really it can be ready in just over an hour. It’s a simple and straightforward recipe that delivers a punch of flavor with minimal effort. Paprika adds smokiness, while red pepper flakes add a little heat. Serve with chopped parsley and the crusty sourdough.

Roast chicken is delicious, impressive and versatile, so it’s a great recipe to keep on hand for a big family dinner or special occasion. This recipe is simple and straightforward, and it can be on the table in just under an hour. Eight ingredients are all you need to achieve a crispy, savory, perfectly-tender roast chicken.

This recipe is a fun way to elevate the standard roast chicken recipe with complex flavors. A glaze made of honey, soy sauce, ginger and sesame oil helps caramelize the chicken skin, leaving a golden brown color and crispy texture. The glaze drips into the bottom of the pan, creating a perfect pan sauce for the finished chickens. Garnish with scallions and sesame seeds.

Ready in just one hour, this perfectly-simple recipe requires just nine ingredients. Jalapeño peppers add a surprising kick, while honey helps soften the heat. Roasting the chicken in halves helps them cook more quickly and evenly, so this is a quick recipe to whip up when you want to impress a few special guests on short notice.

This Indian-inspired dish is a great way to switch up your usual roast chicken routine. Fresh ginger, orange zest and cardamom add bright, elevated flavors that perfectly complement the chicken’s natural savory juices.

Everybody loves a sheet pan dinner—it’s easy to whip up and easy to clean up. This one calls for a spatchcocked chicken, which means it will roast faster and the whole meal can be on the table in an hour. Serve with roasted tomatoes, zucchini and potatoes.

This recipe for Chicken Chasseur is a hearty dish that’s perfect for winter meals. Ready in just under an hour, it’s the epitome of a warm, nourishing dinner. Cognac is the key to deep flavor, and herbs like chervil and tarragon add extra freshness.

This simple recipe is perfect for an easy weeknight dinner. It’s packed with flavor from the garlic, lemon and rosemary, and it’s an easy hands-off dinner to make when you’ve got a busy week ahead. Serve it with white rice and roasted vegetables.

Everybody knows an air fryer can achieve crispy results, but we love that this air fryer recipe can perfectly crisp up chicken skin while maintaining juicy, moist meat. Placing a whole chicken in an air fryer is an incredibly efficient way to cook it, because the fat renders out while preserving crispy, flavorful skin.

The spatchcock technique is a fantastically efficient way to cook chicken. By removing the backbone and letting the chicken lay flat, it helps the bird cook more evenly and thoroughly, while achieving a crispy skin on all sides. Reserve the backbone for stock—it’s packed with flavor!

When it comes to roasted chickens, two is better than one! Cooking two small birds rather than one large one helps the chicken cook more quickly and evenly. Herbs like parsley, chervil, tarragon and chives make for a fresh and flavorful topping, and lemon juice adds a bright acidity that drips down into the pan sauce.

Orange and chicken are a match made in heaven—the flavor pairing is bright, savory, stick and sweet all at the same time. This recipe gives a double dose of citrus flavor, thanks to addition of navel oranges and blood oranges. Serve the perfectly-tender with stir-fried bok choy for a satisfying meal that the whole family will love.

If you’re looking for a delicious, hearty one-pot meal that takes minimal effort and delivers maximum flavor, let this roast chicken recipe become your new go-to. Fennel seeds add complex earthiness, and fresh thyme makes it extra herbal. The chicken’s natural juices and dripped fat are the perfect way to cook the crispy potatoes.

The secret to this roast chicken recipe is that instead of placing it directly in a hot oven, the bird gets seared first in a hot pan. That way, skin gets golden and crispy on all sides, with a crust that helps lock in flavor. Make sure to use an oven-safe skillet so you can transfer the entire thing to the oven without switched dishes.

This Spanish-style chicken recipe is packed with smoky flavor and crunchy texture. Spanish paprika, ground cumin, ground coriander and cayenne pepper are the key ingredients in the smoky spice mixture, and garlic adds even more depth of flavor. Roast the chicken on top of seared baguette slices leaves you with flavorful croutons that are soaked in chicken juices.

This is one of Ina Garten’s most famous dishes, and it’s beloved for a reason. It’s the simple way to roast a chicken with maximum flavor and minimal effort. This recipe is foolproof, and it’s a fantastic dish to make when you want to impress that special someone.

This shortcut roast chicken recipe is made in a fraction of the time that it takes to roast a normal chicken. By portioning the chicken rather than roasting it whole, the bird cooks quickly and evenly, and each piece gets crisped thoroughly.