Recipe courtesy of Food Network Kitchen
Save Recipe Print
Honey-Lime Roast Chicken
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Strip the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive oil, honey and 1 teaspoon salt in a large bowl. Add the chicken and turn to coat. Cover and marinate 30 minutes to 1 hour at room temperature.

Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the chicken, skin-side up, on a foil-lined rimmed baking sheet and tuck the wing tips underneath. Pour the marinade on top, season with salt and dot with the butter.

Roast the chicken, basting with the pan juices halfway through, until the skin is amber and a thermometer inserted into the thigh registers 160 degrees F, about 45 minutes. Transfer to a platter and top with the pan juices.

Photograph by Con Poulos

My Private Notes

Add a Note
More from:

Weekend Cooking

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Orange-Cardamom Roast Chicken

Recipe courtesy of Aarti Sequeira

Bundt Pan Roast Chicken with Potatoes

Recipe courtesy of Food Network Kitchen

Chicken Cacciatore

Recipe courtesy of Ree Drummond

Chicken and Sausage Gumbo

Recipe courtesy of Alcee "Butch" Bayard

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Curried Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Greek Strudel with Chicken and Rice

Recipe courtesy of Food Network Kitchen

Middle Eastern Chicken Flatbreads

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories