Roast Grape and Ricotta Toasts
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Recipe courtesy of Ree Drummond

Roasted Grape and Ricotta Toasts

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 6 servings



  1. Preheat the oven to 400 degrees F.
  2. Toss the grapes with the red wine, thyme, 1 tablespoon of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.
  3. Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.