Ingredients
2 pocket pita rounds
1/2 cup sugar
2 tablespoons cinnamon
Directions
- Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
- Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
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