Recipe courtesy of Steve Friedman

Cinnamon Pita Toasts

  • Total: 15 min
  • Prep: 15 min
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Ingredients

2 pocket pita rounds

1/2 cup sugar

2 tablespoons cinnamon

Directions

  1. Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
  2. Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
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