Recipe courtesy of Firefly on Paradise
Show: $40 a Day
Episode: Las Vegas, NV
Save Recipe Print
Total:
8 hr 35 min
Prep:
25 min
Inactive:
8 hr
Cook:
10 min
Yield:
20 toasts
Level:
Intermediate

Ingredients

Garlic Aioli:

Directions

In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.

Preheat the oven broiler and spread the bread slices onto a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil. Serve immediately.

Garlic Aioli:

In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic. Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy. Season, to taste, with salt.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Artichoke Toasts

Recipe courtesy of Firefly on Paradise

Warm and Cheesy Artichoke Dip with Toast

Recipe courtesy of Nancy Fuller

Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs

Recipe courtesy of Food Network Kitchen

Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs

Recipe courtesy of Food Network Kitchen

Mesclun Greens with Toasted Pecans, Shaved Braised Artichokes, Tossed in a Roasted Shallot Vinaigrette

Recipe courtesy of Andrew Schumacher

Browse Reviews By Keyword

          Latest Stories