Recipe courtesy of Steve Friedman
Pesto Pita Toasts
Getting reviews...
- Total: 15 min
- Prep: 15 min
Share This Recipe
- Total: 15 min
- Prep: 15 min
Ingredients
Directions
- Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
- Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
Looking for Something Else?
Limited Time Offer!
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).
