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Recipe courtesy of Steve Friedman
Pesto Pita Toasts
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- Total: 15 min
- Prep: 15 min
- Total: 15 min
- Prep: 15 min
Ingredients
Directions
- Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
- Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
