- Total: 15 min
- Prep: 15 min
Ingredients
2 Pocket Pita rounds
1/2 cup pesto
Olive oil
Parmesan cheese
Directions
- Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
- Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
