Recipe courtesy of Steve Friedman
Show: Cooking Live
Episode: Cooler Cuisine
Save Recipe Print
Total:
15 min
Prep:
15 min

Ingredients

Directions

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Homemade Pita Chips

Recipe courtesy of The Neelys

Shrimp and Kale Pitas

Recipe courtesy of Food Network Kitchen

French Toast

Recipe courtesy of Robert Irvine

Beef Stew with Spinach Pitas

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Cinnamon Toast

Recipe courtesy of Ree Drummond

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories