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Pesto Pita Toasts

Recipe courtesy of Steve Friedman

Recipe courtesy of Steve Friedman

Show: Cooking Live

Episode: Cooler Cuisine

Pesto Pita Toasts

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Total: 15 min

Prep: 15 min

Total: 15 min

Prep: 15 min

Ingredients

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2 Pocket Pita rounds

1/2 cup pesto

Olive oil

Parmesan cheese

Directions

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

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Show: Cooking Live

Episode: Cooler Cuisine

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