Italian Fontina and Parmesan Toasts

Name: Italian Fontina and Parmesan Toasts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Cuisine: european
Ingredients: 3 tablespoons softened butter; 3 tablespoons olive oil; 1 loaf Italian semolina bread, cut into 1/2-inch thick slices; 2/3 cup freshly grated Italian fontina; 1/4 cup freshly grated Parmesan

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Total: 15 min

Prep: 5 min
Cook: 10 min

Total: 15 min

Prep: 5 min
Cook: 10 min

Ingredients

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3 tablespoons softened butter

3 tablespoons olive oil

1 loaf Italian semolina bread, cut into 1/2-inch thick slices

2/3 cup freshly grated Italian fontina

1/4 cup freshly grated Parmesan

Directions

Preheat oven to 400 degrees. In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden
Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.