Recipe courtesy of Georgia Downard

Italian Fontina and Parmesan Toasts

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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3 tablespoons softened butter

3 tablespoons olive oil

1 loaf Italian semolina bread, cut into 1/2-inch thick slices

2/3 cup freshly grated Italian fontina

1/4 cup freshly grated Parmesan


  1. Preheat oven to 400 degrees. In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden
  2. Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.