Loading Video...

Challah French Toast

  • Level: Easy
  • Total: 27 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 12 min
  • Yield: 8 large slices
Save Recipe

Ingredients

6 extra-large eggs

1 1/2 cups half-and-half or milk

1 teaspoon grated orange zest

1/2 teaspoon pure vanilla extract

1 tablespoon good honey

1/2 teaspoon kosher salt

1 large loaf challah or brioche bread

Unsalted butter

Vegetable oil

To serve:

Pure maple syrup

Good raspberry preserves (optional)

Sifted confectioners' sugar (optional)

Directions

  1. Preheat the oven to 250 degrees F.
  2. In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
  3. Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

French Toast

Cinnamon Baked French Toast

French Toast

Pumpkin Spice French Toast Casserole

Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Challah French Toast

Challah French Toast

🤤 More Drool-Worthy Recipes