Recipe courtesy of Bobby Flay
Save Recipe Print
Smoked Salmon Toasts
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Healthy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Healthy

Directions

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

Photograph by Andrew Mccaul

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Challah French Toast

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Ginormous Toaster Pastry

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories