Recipe courtesy of Bobby Flay
From:
Food Network Magazine
Smoked Salmon Toasts
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
Directions
- Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.
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