Recipe courtesy of Ina Garten

Smoked Salmon Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/2 pints
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Ingredients

Directions

  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
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