Recipe courtesy of Ina Garten
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Smoked Salmon Dip
Total:
10 min
Prep:
10 min
Yield:
1 1/2 pints
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 1/2 pints
Level:
Easy

Ingredients

Directions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

Photograph by Quentin Bacon

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