Shows
In the Kitchen
Bagels with Smoked Salmon and Whitefish Salad
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
Ingredients
1 1/2 pounds smoked whitefish, skinned and boned
1/2 cup minced red onion
1/2 cup minced celery
1 cup good mayonnaise
1 1/2 tablespoons freshly squeezed lemon juice
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For serving:
6 bagels, sliced in thirds horizontally
1 pound thinly sliced smoked salmon
16 ounces cream cheese, softened
Sliced tomatoes and thinly sliced red onions
Directions
- With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning.
- Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Ellie Krieger
Healthy Breakfast Sandwich
18m
Easy
CLASS
PREMIUM
28m
Easy
CLASS
PREMIUM
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
PREMIUM
Jet Tila
Salmon Teriyaki
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Valerie Bertinelli
Family Sheet Pan Salmon Dinner
12m
Easy
CLASS
Melissa Yanc
Bagels
18m
Intermediate
CLASS
