Bagels with Smoked Salmon and Whitefish Salad

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1 1/2 pounds smoked whitefish, skinned and boned

1/2 cup minced red onion

1/2 cup minced celery

1 cup good mayonnaise

1 1/2 tablespoons freshly squeezed lemon juice

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

For serving:

6 bagels, sliced in thirds horizontally

1 pound thinly sliced smoked salmon

16 ounces cream cheese, softened

Sliced tomatoes and thinly sliced red onions