Bagels with Smoked Salmon and Whitefish Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings


For serving:


  1. With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning.
  2. Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.