Smoked Salmon and Herb Butter

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 12 servings
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1/2 pound unsalted butter, at room temperature

1/4 teaspoon minced garlic

1 tablespoon minced scallions (white and green parts)

1 tablespoon minced fresh dill

1 tablespoon minced fresh flat-leaf parsley

1 teaspoon freshly squeezed lemon juice

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 loaves dense 7-grain or health bread, sliced 1/4-inch thick

Side of smoked salmon, thinly sliced


  1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
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