Smoked Salmon and Herb Butter

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 12 servings
Share This Recipe


1/2 pound unsalted butter, at room temperature

1/4 teaspoon minced garlic

1 tablespoon minced scallions (white and green parts)

1 tablespoon minced fresh dill

1 tablespoon minced fresh flat-leaf parsley

1 teaspoon freshly squeezed lemon juice

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 loaves dense 7-grain or health bread, sliced 1/4-inch thick

Side of smoked salmon, thinly sliced


  1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

Grilled Salmon with Citrus Butter

Oven-Baked Salmon

Asian Grilled Salmon

Miso-Ginger Marinated Grilled Salmon

Perfect Salmon Burgers

Smoked Salmon

Salmon Cakes

Honey Soy Grilled Salmon with Edamame