Smoked Salmon and Herb Butter

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 12 servings
Save Recipe

Ingredients

1/2 pound unsalted butter, at room temperature

1/4 teaspoon minced garlic

1 tablespoon minced scallions (white and green parts)

1 tablespoon minced fresh dill

1 tablespoon minced fresh flat-leaf parsley

1 teaspoon freshly squeezed lemon juice

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 loaves dense 7-grain or health bread, sliced 1/4-inch thick

Side of smoked salmon, thinly sliced

Directions

  1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Oven-Baked Salmon

Salmon Cakes

Asian Grilled Salmon

Smoked Salmon

Miso-Ginger Marinated Grilled Salmon

Smoked Salmon and Herb Cream Cheese Bagels

Crepes with Smoked Salmon and Lemon-Herb Sour Cream

Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon