Raspberry Butter

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cup
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1/4 pound (1 stick) unsalted butter, at room temperature

1/2 cup good raspberry preserves

1/8 teaspoon kosher salt


  1. Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
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