Herb Butter

Name: Herb Butter
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3/4 cup
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 1/4 teaspoon minced garlic; 1 tablespoon minced scallions (white and green parts); 1 tablespoon minced fresh dill; 1 tablespoon minced fresh flat-leaf parsley; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 3/4 cup

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 3/4 cup

Ingredients

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1/2 pound (2 sticks) unsalted butter, at room temperature

1/4 teaspoon minced garlic

1 tablespoon minced scallions (white and green parts)

1 tablespoon minced fresh dill

1 tablespoon minced fresh flat-leaf parsley

1 teaspoon freshly squeezed lemon juice

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

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Show: Barefoot Contessa: Modern Comfort Food

Episode: Barefoot Bistro

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Herb Butter

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