Recipe courtesy of Sandra Lee
Save Recipe Print
Mixed Roasted Potatoes With Herb Butter
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.

Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.

While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.

When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.

Photograph by Kana Okada

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Mashed Potatoes

Recipe courtesy of Tyler Florence

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Roasted Beets

Recipe courtesy of Ina Garten

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories