Roasted Potatoes

Name: Roasted Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 pounds Yukon Gold potatoes, peeled and quartered; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped parsley leaves

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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2 pounds Yukon Gold potatoes, peeled and quartered

Salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons chopped parsley leaves

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.
Put the potatoes on a baking sheet. Season with salt and pepper. Drizzle the olive oil and sprinkle the parsley. Toss the potatoes to coat. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.