Loading Video...
Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
  3. Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
  4. Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
  1. ;
  2. Sprinkle with remaining rosemary and serve.
10m Easy 99%
CLASS
10m Easy 99%
CLASS
24m Easy 98%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages