Roasted Baby Potatoes with Rosemary

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 pounds small potatoes, baby Yukon gold or red skin potatoes

6 cloves garlic, cracked away from skin

2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes

2 tablespoons fresh rosemary leaves, chopped

Salt and freshly ground black pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
  3. Place potatoes on center rack of oven and roast 20 minutes, until just tender.

Roasted Baby Potatoes with Herbs

Garlic Roasted Potatoes

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Oven-Roasted Root Vegetables

Braised Pot Roast with Vegetables

Baby Potatoes with Cumin

Roasted Potatoes

Roasted Potatoes

🤤 More Drool-Worthy Recipes