Recipe courtesy of Rachael Ray
Episode: Summer Soiree
Save Recipe Print
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side. 

While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil. 

Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing. 

When ready to serve, add the arugula to the potatoes and toss to distribute.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

German Potato Salad

Recipe courtesy of Bobby Flay

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Potato Salad

Recipe courtesy of Tyler Florence

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories