Name: Grilled Potato Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: Dressing, recipe follows; 6 red potatoes, par-boiled and quartered; 3 teaspoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons red pepper flakes; 1/2 Vidalia onion, thinly sliced; 2 strips bacon, cooked and crumbled; Chives, chopped, for garnish; 1/4 teaspoon stone-ground mustard; 1/4 cup mayonnaise; 2 teaspoons red wine vinegar

Directions

Watch how to make this recipe.

Preheat grill to medium.
Place potatoes into a large bowl. Drizzle with olive oil and add salt, pepper and red pepper flakes. Combine until well coated.
Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon. Drizzle potatoes with dressing, toss and serve garnished with chives.

Dressing:

Yield: Approximately 1/2 cup

Whisk ingredients together in a bowl. Set aside.

Recipe courtesy the Neelys

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Grilled Potato Salad

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