Grilled Potato Salad

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Dressing, recipe follows

6 red potatoes, par-boiled and quartered

3 teaspoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 teaspoons red pepper flakes

1/2 Vidalia onion, thinly sliced

2 strips bacon, cooked and crumbled

Chives, chopped, for garnish

Dressing:

1/4 teaspoon stone-ground mustard

1/4 cup mayonnaise

2 teaspoons red wine vinegar