Recipe courtesy of The Neelys
Save Recipe Print
Black Pepper Maple Bacon
Total:
26 min
Prep:
5 min
Inactive:
2 min
Cook:
19 min
Yield:
2 to 4 servings
Level:
Easy
Total:
26 min
Prep:
5 min
Inactive:
2 min
Cook:
19 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.

Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.

Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chocolate Bacon Biscuit with Maple Whiskey Whipped Cream

Recipe courtesy of Trisha Yearwood

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Black Beans

Recipe courtesy of Ree Drummond

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Roast Bacon

Recipe courtesy of Ina Garten

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Soy-Maple Salmon

Recipe courtesy of Food Network Kitchen

Homemade Bacon

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories