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Maple Chicken Wings

Recipe courtesy of Paul Mayotte

Show: Calling All Cooks

Episode: Maple Syrup Maestro

Maple Chicken Wings

Name: Maple Chicken Wings
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 3 to 4 pounds chicken wings; 1/3 cup teriyaki sauce; 1/2 cup lite soy sauce; 2 tablespoon minced garlic; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 tablespoon black pepper; 1 to 2 cups maple syrup

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Level: Intermediate
Total: 1 hr 45 min

Prep: 15 min
Cook: 1 hr 30 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 1 hr 45 min

Prep: 15 min
Cook: 1 hr 30 min

Yield: 4 to 6 servings

Ingredients

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3 to 4 pounds chicken wings

1/3 cup teriyaki sauce

1/2 cup lite soy sauce

2 tablespoon minced garlic

1 tablespoon garlic powder

1 tablespoon onion powder

1/2 tablespoon black pepper

1 to 2 cups maple syrup

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.