Sweet and Spicy Chicken Wings

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  • Total: 1 hr 5 min
  • Prep: 10 min
  • Cook: 55 min
  • Yield: 24 servings
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Ingredients

1 cup Pace® Picante Sauce

1/4 cup honey

1/2 teaspoon ground ginger

12 chicken wings (tips removed) or 24 chicken drumettes

Directions

  1. Stir the picante sauce, honey and ginger in a large bowl.
  2. Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
  3. Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

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