Recipe courtesy of Ken Przybyla

Honey Chili Chicken Wings

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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10 whole, fresh chicken wings, cut in pieces (20 wing pieces)

All-purpose flour


Vegetable oil

1 (1-inch) piece fresh ginger, peeled and finely chopped

2 tablespoons honey

3 teaspoons corn flour

1/2 cup water

3 tablespoons hot sauce (recommended: Frank's Hot Sauce)

1/3 cup lemon juice

2 teaspoons soy sauce

4 shallots, sliced


  1. Coat chicken wings in flour that has been seasoned with salt. Heat enough vegetable oil in a large skillet on stovetop to fry wings until crisp. Remove wings from skillet, drain on paper towels and set aside. (Wings can also be baked in the oven without the flour.)
  2. Heat 1 tablespoon vegetable oil in frying pan and add ginger, cook for 1 minute. Add in honey and stir for an additional minute. In a separate bowl, combine corn flour, water, hot sauce, lemon juice, and soy sauce, then add mixture to pan. Stir until sauce boils and thickens. Add in chicken wings and combine with sauce until thoroughly heated. Add shallots and cook for 1 more minute.
  3. Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.