Recipe courtesy of Four Kegs Sports Pub
Recipe courtesy of Four Kegs Sports Pub
Episode:
Triple D Nation: Guy's Going Home
Flamers Chicken Wings
- Level: Intermediate
- Total: 20 min
- Active: 12 min
- Yield: 1 serving
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- Level: Intermediate
- Total: 20 min
- Active: 12 min
- Yield: 1 serving
Ingredients
10 jumbo chicken wings
Liquid shortening, for deep-frying
3 ounces hot sauce
2 ounces habanero hot sauce
2 stalks celery, cut into slices
Ranch dressing, for serving
Directions
Special equipment:
a deep-fryer- Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, for approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
- Combine the hot sauce and habanero sauce in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.
