Recipe courtesy of Four Kegs Sports Pub

Flamers Chicken Wings

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  • Level: Intermediate
  • Total: 20 min
  • Active: 12 min
  • Yield: 1 serving
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Special equipment:
a deep-fryer
  1. Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, for approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
  2. Combine the hot sauce and habanero sauce in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.