The Flamers Wings as Served at Four Kegs Sports Pub in Las Vegas, Nevada, as seen on DDD Nation, Special.
Recipe courtesy of Four Kegs Sports Pub

Flamers Chicken Wings

Getting reviews...
  • Level: Intermediate
  • Total: 20 min
  • Active: 12 min
  • Yield: 1 serving

Ingredients

Directions

Special equipment:
a deep-fryer
  1. Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, for approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
  2. Combine the hot sauce and habanero sauce in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.