Buffalo Blue Snappy Chicken Wings
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- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 8 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 362
- Total Fat
- 31 g
- Saturated Fat
- 11 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 20 g
- Cholesterol
- 151 mg
- Sodium
- 692 mg
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 8 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 362
- Total Fat
- 31 g
- Saturated Fat
- 11 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 20 g
- Cholesterol
- 151 mg
- Sodium
- 692 mg
Ingredients
Directions
- 1. Preheat oven to 425°F.
- 2. Cut tips off wings; cut wings in half at joint. Combine cayenne pepper sauce, Spread and ground cayenne pepper in bowl. Stir in wings until coated.
- 3. Arrange wings in roasting pan or bottom of broiler pan, without the rack. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with 1/2 cup of your favorite Dressing.
- *Use more or less as desired
- **Also terrific with Wish-Bone® Light or Fat Free! Chunky Blue Cheese Dressing.
