Buffalo Blue Snappy Chicken Wings

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  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 8 appetizers



  1. 1. Preheat oven to 425°F.
  2. 2. Cut tips off wings; cut wings in half at joint. Combine cayenne pepper sauce, Spread and ground cayenne pepper in bowl. Stir in wings until coated.
  3. 3. Arrange wings in roasting pan or bottom of broiler pan, without the rack. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with 1/2 cup of your favorite Dressing.
  4. *Use more or less as desired
  5. **Also terrific with Wish-Bone® Light or Fat Free! Chunky Blue Cheese Dressing.