Buffalo Chicken Wings

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  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 1 hr 35 min
  • Yield: 6 portions
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2 pounds chicken wings

2 tablespoons grapeseed oil

1 tablespoon salt and pepper, equal blend


2 sticks (1/2 pound) butter, softened

1/4 cup hot sauce, such as Frank's

2 tablespoons honey

1 teaspoon celery seed

1 teaspoon kosher salt


  1. For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend. Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.  
  2. For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed. 
  3. Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain. Toss the wings in the hot sauce and serve.