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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: McShane's

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Total:: 2 hr 15 min
Prep:: 10 min
Inactive:: 30 min
Cook:: 1 hr 35 min

Yield:: 6 portions

Level:: Easy

Ingredients

Wings:

2 pounds chicken wings
2 tablespoons grapeseed oil
1 tablespoon salt and pepper, equal blend

Sauce:

2 sticks (1/2 pound) butter, softened
1/4 cup hot sauce, such as Frank's
2 tablespoons honey
1 teaspoon celery seed
1 teaspoon kosher salt

Directions

For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend. Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.

For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.

Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain. Toss the wings in the hot sauce and serve.

My Private Notes

Name: Buffalo Chicken Wings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H35M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 6 portions
Ingredients: 2 pounds chicken wings; 2 tablespoons grapeseed oil; 1 tablespoon salt and pepper, equal blend; 2 sticks (1/2 pound) butter, softened; 1/4 cup hot sauce, such as Frank's; 2 tablespoons honey; 1 teaspoon celery seed; 1 teaspoon kosher salt

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Buffalo Chicken Wings

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