Buffalo Chicken Wings
- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 1 hr 35 min
- Yield: 6 portions
- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 1 hr 35 min
- Yield: 6 portions
Ingredients
Wings:
2 pounds chicken wings
2 tablespoons grapeseed oil
1 tablespoon salt and pepper, equal blend
Sauce:
2 sticks (1/2 pound) butter, softened
1/4 cup hot sauce, such as Frank's
2 tablespoons honey
1 teaspoon celery seed
1 teaspoon kosher salt
Directions
- For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend. Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.
- For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.
- Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain. Toss the wings in the hot sauce and serve.
