Recipe courtesy of Robert Irvine
Episode: McShane's
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Total:
2 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 35 min
Yield:
6 portions
Level:
Easy

Ingredients

Wings:
Sauce:

Directions

For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend. Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.  

For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed. 

Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain. Toss the wings in the hot sauce and serve.

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