Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H35M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 6 portions
Ingredients: 2 pounds chicken wings; 2 tablespoons grapeseed oil; 1 tablespoon salt and pepper, equal blend; 2 sticks (1/2 pound) butter, softened; 1/4 cup hot sauce, such as Frank's; 2 tablespoons honey; 1 teaspoon celery seed; 1 teaspoon kosher salt

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Level: Easy
Total: 2 hr 15 min

Prep: 10 min
Inactive: 30 min
Cook: 1 hr 35 min

Yield: 6 portions

Level: Easy
Total: 2 hr 15 min

Prep: 10 min
Inactive: 30 min
Cook: 1 hr 35 min

Yield: 6 portions

Ingredients

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Wings:

2 pounds chicken wings

2 tablespoons grapeseed oil

1 tablespoon salt and pepper, equal blend

Sauce:

2 sticks (1/2 pound) butter, softened

1/4 cup hot sauce, such as Frank's

2 tablespoons honey

1 teaspoon celery seed

1 teaspoon kosher salt

Directions

For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend. Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.
For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.
Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain. Toss the wings in the hot sauce and serve.