Balsamic Glazed Chicken Wings

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 25 min
  • Yield: 8 servings
Save Recipe


1/4 cup soy sauce

1/4 cup honey

1/3 cup balsamic vinegar

4 tablespoons Irvine Spices Cajun Blackening Spice

2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning

40 small chicken wings, wing tip removed and separated at joint


  1. In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
  2. Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Buffalo Wings

Teriyaki Chicken Wings

Buffalo-Style Chicken Wings

Chicken Marsala

Chicken Cacciatore Subs

Roasted Balsamic-Glazed Chicken

Orange-Balsamic Glazed Chicken

Wings for Wings in a Pigskin