Recipe courtesy of Robert Irvine

Balsamic Glazed Chicken Wings

Name: Balsamic Glazed Chicken Wings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/4 cup soy sauce; 1/4 cup honey; 1/3 cup balsamic vinegar; 4 tablespoons Irvine Spices Cajun Blackening Spice; 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning; 40 small chicken wings, wing tip removed and separated at joint

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Level: Easy
Total: 1 hr 35 min

Prep: 10 min
Inactive: 1 hr
Cook: 25 min

Yield: 8 servings

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Ingredients

1/4 cup soy sauce

1/4 cup honey

1/3 cup balsamic vinegar

4 tablespoons Irvine Spices Cajun Blackening Spice

2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning

40 small chicken wings, wing tip removed and separated at joint

Directions

In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.