Recipe courtesy of Robert Irvine

Soy Herb Glazed Chicken Satay

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  • Level: Easy
  • Total: 1 day 20 min
  • Prep: 10 min
  • Inactive: 1 day
  • Cook: 10 min
  • Yield: 12 satays
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Ingredients

Directions

  1. Combine all of the liquids with the sugar and jalapeno in a food processor or blender and pulse to combine. Add the fresh herbs: cilantro, basil, mint and parsley, then pulse to combine. 
  2. Cook's Note: To pulse, the blender should be turned on to reach high speed, then turned off and on 10 to 12 times. 
  3. Finally, add the garlic and pulse, as above, 3 more times. Remove the sauce from the mixer to a serving bowl. Cover and let rest in the refrigerator for 24 hours before using, if possible.
  4. Heat a grill to medium heat. 
  5. To make the satays, lay the chicken flat and skewer, in a weaving pattern, then coat with 1/2 of the soy herb glaze. Grill for 5 minutes per side. Remove the chicken from the grill to a serving platter and serve with remaining sauce.
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